Volumen 70 cl
Graduación 28% vol. alcohol
Martín Berasategui Herbal Liqueur is the result of a close collaboration between our most prestigious and renowned chef in Spain, his team of Sommeliers and the technical team of the La Navarra Group.
Production Method
A recipe made from distilled Galician grape liqueur and herbs including chamomile, mint, anise or orange. It is macerated together until the maximum extraction of all the properties of the herbs is achieved. This process produces a bright, clean, sweet and fresh liquor.
