Volumen 70 cl
Graduación 28% vol. alcohol
Martín Berasategui Limoncello is the result of a close collaboration between our most prestigious and renowned chef in Spain, his team of Sommeliers and the technical team of the La Navarra Group.
Production Method
It is made with natural lemon peel macerated in top-quality liqueur. This aromatic pale yellow liqueur gets an explosion of freshness with a sweet and balanced finish in the mouth.
