Martín Berasategui Orujo

Martin Berasategui Orujo

Volumen 70 cl
Graduación 40% vol. alcohol

Martín Berasategui “Orujo” Grape Liqueur is the result of a  close collaboration between our most prestigious and renowned chef in Spain, his team of Sommeliers and the technical team of the La Navarra Group.

Production Method

Clean, transparent and shiny grape pomace liqueur. Made following traditional Galician methods from the distillation of the grape skins. With great flavour and aroma, this liquor has a great personality and balance.

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