Volumen 70 cl
Graduación 19% vol. alcohol
Martín Berasategui Pacharan is the result of a close collaboration between our most prestigious and renowned chef in Spain, his team of Sommeliers and the technical team of the La Navarra Group.
Production Method
A traditional recipe, made with a selection of fresh sloes macerated in high-quality liqueur, has allowed an intense, clean, bright red colour and a new and fruity taste.
