Volumen 70 cl
Graduación 28% vol. alcohol
Martín Berasategui Coffee Liqueur is the result of a close collaboration between our most prestigious and renowned chef in Spain, his team of Sommeliers and the technical team of the La Navarra Group.
Production Method
A recipe made from the best Galician grape liqueur distillate with coffee, chocolate, hazelnuts and vanilla. A balanced, sweet and full of nuances liqueur.
