Tornería Pedro Ximénez

D. O. Montilla-Moriles

Volume 50 cl.
15% Alcohol by volume

Matured in an exceptional barrel and produced in Cordoba, where this variety finds the ideal habitat,  away from the humidity and converts a raisin grape juice into the best sweet wine in the world.

Fortified Wine
Black, jet, iodized in the upper layer and slow in its movement in glass.

Very high intensity, with toasted and eucalyptus aromas contrasting other primary aromas like figs, plums and raisins.


Very sweet but not cloying,  balanced with the acidity and where alcohol is perfectly integrated. Very persistent in the mouth with aromas of dates and toffee in the after-taste. A majestic wine.

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