Vermouths
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- Bottle
- Specials
- Liqueur wines
Miró Rojo Vermouth
The authentic “Vermut de Reus”. It has a deep ruby red colour in the glass, with dark orange-brown hues. Aromas of natural herbs and sweet-bitterness touch, the creaminess and the satisfying long-finish that sparks memories of the original “Vermut de Reus”.
Miró Blanco Vermouth
Miró Blanco is the perfect blend of a dry white wine with a sweet, soft and fine touch. Based on the original recipe with a perfect combination of natural herbs that gives it its characteristic flavour. An excellent aperitif.
Miró Casero Vermouth
It is made by following the traditional method based on the original recipe from the family. Miró Casero is ruby coloured, clean and clear, with an intense aroma of oregano, mint and caramel. It is a vermouth with an honest palate, pleasant and a long finish.
Miró Reserva Black Label Vermouth
MIRÓ Reserva is barrel-aged in “soleras” for a minimum of 6 months. It is a dark mahogany colour with amber gold highlights, which when in glass fills everything with its aroma: warming notes of wood, liquorice, spices, and the freshness of the Alpine and Mediterranean herbs. The longer aging process gives an additional layer of complex flavours from the barrel.
Miró & Paco Pérez Rojo Fusion Vermouth
Touches of olives (arbequinas) and Mediterranean herbs. On the palate, this soft and delicate vermouth has sweet and bitter notes that merge perfectly with the seductive aromas that overflow from the glass, liquorice, orange peel, star anise... finishing in a long and elegant sensation.
Miró Extra Dry Vermouth
Miró Extra Dry is a special recipe with very low sugar, a fresher aroma of berry fruits like juniper, clear, clean and soft. The main ingredient to prepare any good cocktail!
Miró Muscatel
A natural sweet wine, with a straw yellow colour with golden hues. Intense fruity aroma and a pleasant and memorable long-finish. Best pairings are desserts, cakes and nuts, as well as a part of many exquisite culinary recipes.
Miró Cooking Wine
Special wine for cooking. Macerated with a mix of natural herbs from the Montsant region. Particularly delicious in seafood soups, vegetal dishes and it is brilliant with meat or fish recipes, bringing a nice touch of the aromatic herbs.
Miró Ranci Wine
Aged wine aged in oak barrels for at least 3 years. Made with Tarragona D.O. wines it has a mahogany colour, clean and clear with aromatic and pleasant notes. Very singular with full body and a long aftertaste, Ranci is ideal for drinking with sweets.
Miró Altar Wine
It is elaborated with the partially fermented grape juice. Finally, an oxidative process is carried out for a minimum period of three months. It has a bright yellowish / reddish colour with brown tones. It also shows an intense aroma, yet with a soft nose of ripe grapes with subtle notes of walnuts and spices. The Altar Wine is perfect for Ecclesiastical use.
Miró Mistela
This is a sweet wine made from natural grape must of different varieties of grapes, slaked with wine alcohol up to an alcoholic strength of 15% vol.
